Milk kefir typically requires about 24 hours to ferment the milk or other liquid you add. This video shows an easy way to keep the grains separate from the milk kefir even while fermenting, and how to separate out your kefir whey and kefir "cheese" once your ferment is complete. These products and links are: Kefir Grain Container: [ Ссылка ] and Cuisipro Strainer: [ Ссылка ]

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