When cooking, lard (猪油) helps create a specific flavor for the dish and makes the dish more delicious and fragrant. Some people like to eat the cripsy pork lard on its own. Pork lard actually is a good source of fats that support a healthy heart and it is high in vitamin D. I used to think this ingredient is hard to get. Today, I will show you how to make and render this oil at home!

#porklard #porkfat

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