Trigona Panoramatos detailed recipe and more tips here: [ Ссылка ]
These Cream-filled Phyllo Cones are called “Trigona Panoramatos” in Greek and they are made with Phyllo dough, the same we use for Baklava, and a custard cream filling.
It’s a Greek Traditional dessert originating from the city of Thessaloniki and specifically from the suburb of Panorama.

✔ Ingredients: (for 24 cones)
For the Custard cream:
◾ 1L Milk, whole fat
◾ 2 Vanillin capsules or vanilla extract
◾ 3 Mastic tears, powdered
◾ 4 egg yolks from medium eggs
◾ 150g Sugar
◾ 25g All-purpose Flour
◾ 90g Corn Flour

For the syrup:
◾ 2 cups Sugar (600g)
◾ 1.5 cup water (470g)
◾ 3 Tbsp Lemon juice (half lemon)

For the Phyllo Cones:
◾ 450g (1 pack) of Phyllo dough for Baklava (Fillo)
◾ 200g Clarified Butter* (or Unsalted Butter which you are going to make clarified at home)

If you ever visit Greece, don’t miss out on trying this amazing Traditional Greek dessert because it tastes absolutely amazing!

Recipe / Συνταγή:
ENG ► [ Ссылка ]
Συνταγή και Βίντεο συνταγή στα Ελληνικά ► [ Ссылка ]
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00:00 - Fresh Intro
00:20 - How to powder the Mastic tears
00:48 - Making the Custard cream
03:02 - How to make Clarified Butter
02:55 - How to fluff the custard cream before use
04:57 - How to make the crispy Phyllo cones
07:04 - How to Bake the phyllo cones
07:29 - How to make the sugar syrup
07:47 - How to dip the phyllo cones into the syrup
08:11 - How to pipe the cream into the phyllo cones
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#creamcones #trigonapanoramatos #greekdessert #recipe #freshpiato #greekfood #stayfresh
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📢 About this channel:
Hello, I'm Christina, a home cook with a passion for cooking 🌹 On this channel you will find sweet and savory recipes paired with food inspiration for everyday cooking focusing on Greek and Mediterranean cuisine. Turn ON the subtitles in your language for additional instructions and tips. Stay Fresh, and let's get cooking!
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