Bajra Khichdi | बाजरे की खिचड़ी | Pearl Millet khichdi - Winter Special | Vegetable Khichdi
bajra khichdi recipe,bajre ki khichdi,bajra khichdi,how to make bajra khichdi,bajra khichdi rajasthani recipe,bajra khichdi with vegetables,whole bajra khichdi,bajara masala khichdi,khichdi recipe,khichdi,bajra rice khichdi,how to make bajre ki khichdi,pearl millet khichdi,bajra khichdi recipe in marathi,bajra khichdi recipe rajasthani,moth bajra khichdi,masala bajra khichdi,bajre ki khichdi recipe,bajra khichdi benefits,bajra moong dal khichdi,pearl millet khichdi,pearl millet recipe,bajra khichdi,khichdi recipe,bajre ki khichdi,khichdi,bajra khichdi recipe,millet khichdi,how to make bajra khichdi,whole bajra khichdi,vegetable khichdi,pearl millet,millet khichdi recipe,bajra vegetable khichdi,bajra khichdi with vegetables,how to make khichdi,bajra khichdi benefits,dal khichdi tadka,jowar ki khichdi,how to make millet khichdi,bajra khichdi in pressure cooker, बाजरे की खिचड़ी,बाजरे की खिचड़ी कैसे बनाए,बाजरे की खिचड़ी,बाजरा खिचड़ी,बाजरे का खिचड़ा बनाने की विधि,सर्दिओ के लिए स्पेशल बाजरे की खिचड़ी,मोठ बाजरे की खिचड़ी,बाजरे के फ़ायदे,राजस्थानी बाजरे की खिचड़ी,बाजरे की खिचड़ी कैसे बनाएं,बाजरे की खिचड़ी बनाने की विधि,बाजरे की खिचड़ी कैसे बनाते हैं,राजस्थानी मोठ बाजरे की खिचड़ी,घर की स्वादिष्ट बाजरे की खिचड़ी,घर पर बाजरे की खिचड़ी कैसे बनाएं,बाजरे की खिचड़ी बनाने का सही तरीका,बाजरे की खिचड़ी के फायदे
We keep making food with all kind of international grains but somehow forget our own nutritious Bajra.
This Bajra Khichdi is really yummy and nutritious too. Love M #ChefMeghna #BajraKhichdi #HealthyFood
Ingredients
1 cup half cooked milet (Bajra) - cooked in pressure cooker with water for 3-4 whistles, will give you half cooked bajra)
1 cup pre-soaked yellow dal (Moong dal)
2 tbs Ghee
1 tsp Jeera (Cumin Seeds)
1/2 tsp asafoetida (hing)
3-4 cloves of finely chopped garlic
2 finely chopped green chillies
1 finely chopped onion
salt per taste
Mix vegetables chopped- Cauliflower, Green Peas, Carrots
1 tsp Turmeric Powder (Haldi)
1.5 tsp Kashmiri Red Chili Powder
1/2 tsp Garam Masala
Water
Coriander leaves (Dhaniya)
Method:
Heat up the pressure cooker
Add 2 tbs Ghee
Add 1 tsp Jeera (Cumin Seeds)
Wait for Jeera to crackle
Add 1/2 tsp Hing (Asafoetida)
Add 3-4 cloves of finely chopped garlic
Add 2 finely chopped green chillies
Mix well
Now add 1 small finely chopped onion
Add salt
Add chopped vegetables: Cauliflower, Green Peas & Carrots
Add 1 tsp Haldi (Turmeric Powder)
Add 1.1/2 tsp Kashmiri Red Chili Powder
Add 1/2 tsp Garam Masala
Mix well
Add 1 cup half-cooked millet (Bajra) ready
Add 1 cup pre-soaked yellow dal (Moong dal)
Add 1.1/2 cup water
Mix well
Add coriander leaves
Close the pressure - cooker and wait for 3 whistles
After 3 whistles open the cooker
Mix again
Plate and garnish with Coriander leaves
Enjoy with curd and pickle
00:00 - Making Bajra Khichdi
00:23 - Prepping for Khichdi
00:58 - Adding the Veggies
01:12 - Adding Dry Spices
01:46 - Add in Yellow Lentils
02:06 - Cooking Khichdi
02:24 - Plating
Meghna's Food Magic -
Facebook: [ Ссылка ]...
Twitter: [ Ссылка ]
instagram: [ Ссылка ]
Website : chefmeghnas.in
Digitally Powered by One Digital Entertainment [[ Ссылка ] ]
Website - [ Ссылка ] Meghna's Food Magic -
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
instagram: [ Ссылка ]
Website : [ Ссылка ]
Digitally Powered by One Digital Entertainment [[ Ссылка ] ]
Website - [ Ссылка ]
![](https://s2.save4k.ru/pic/e94KQAwGL5g/maxresdefault.jpg)