Bajra Khichdi | बाजरे की खिचड़ी | Pearl Millet khichdi - Winter Special | Vegetable Khichdi
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We keep making food with all kind of international grains but somehow forget our own nutritious Bajra.
This Bajra Khichdi is really yummy and nutritious too. Love M #ChefMeghna #BajraKhichdi #HealthyFood

Ingredients
1 cup half cooked milet (Bajra) - cooked in pressure cooker with water for 3-4 whistles, will give you half cooked bajra)
1 cup pre-soaked yellow dal (Moong dal)
2 tbs Ghee
1 tsp Jeera (Cumin Seeds)
1/2 tsp asafoetida (hing)
3-4 cloves of finely chopped garlic
2 finely chopped green chillies
1 finely chopped onion
salt per taste
Mix vegetables chopped- Cauliflower, Green Peas, Carrots
1 tsp Turmeric Powder (Haldi)
1.5 tsp Kashmiri Red Chili Powder
1/2 tsp Garam Masala
Water
Coriander leaves (Dhaniya)

Method:
Heat up the pressure cooker
Add 2 tbs Ghee
Add 1 tsp Jeera (Cumin Seeds)
Wait for Jeera to crackle
Add 1/2 tsp Hing (Asafoetida)
Add 3-4 cloves of finely chopped garlic
Add 2 finely chopped green chillies
Mix well
Now add 1 small finely chopped onion
Add salt
Add chopped vegetables: Cauliflower, Green Peas & Carrots
Add 1 tsp Haldi (Turmeric Powder)
Add 1.1/2 tsp Kashmiri Red Chili Powder
Add 1/2 tsp Garam Masala
Mix well
Add 1 cup half-cooked millet (Bajra) ready
Add 1 cup pre-soaked yellow dal (Moong dal)
Add 1.1/2 cup water
Mix well
Add coriander leaves
Close the pressure - cooker and wait for 3 whistles
After 3 whistles open the cooker
Mix again
Plate and garnish with Coriander leaves
Enjoy with curd and pickle

00:00 - Making Bajra Khichdi
00:23 - Prepping for Khichdi
00:58 - Adding the Veggies
01:12 - Adding Dry Spices
01:46 - Add in Yellow Lentils
02:06 - Cooking Khichdi
02:24 - Plating

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