Sheer Khurma is an Eid must-have! It’s the Eid breakfast without which the festivities can’t start. Give this very delicious Sheer Khurma Recipe a try!

Watch this Masala TV video to learn how to make Sheer khurma , Karahi Gosht and Spinach Cheesy Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 July 2021.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ [ Ссылка ] or go to our website: [ Ссылка ]

#MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food



Sheer khurma:

Ingredients:
Milk 1 liter
Vermicelli 1/2 cup
Clarified butter 1 tbsp
Green cardamoms 3
Dry dates (sliced) 4
Pistachios (sliced) 3-4
Almonds (sliced) 3-4
Saffron 1/2 tsp
Sugar 1/2 cup
Whole dried milk 2 tbsp

Method:
Heat clarified butter, add green cardamoms, vermicelli and brown it well, then add the milk with sliced dry dates, cook for few minutes till dates soften, then add sugar, let milk thicken a little, lastly add whole dried milk, almonds, pistachios, saffron and cook for 5 minutes, serve cold.



Karahi Gosht:

Ingredients:
Mutton 1/2 kg
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Oil ¼ cup
Bay leaves 2
Salt 1 tsp
Coriander powder 1 tbsp
Tomatoes 3-4
Onion paste 1 cup
Cumin seeds 1 tbsp
All spice powder 2 tsp
Red chili powder 1/2 tsp
Turmeric 1/2 tsp
Coriander leaves for garnish

Method:
Heat oil in a kadhai and add cumin and bay leaves. When cumin seeds splutter, add the ginger, garlic and onion to it. Cook till it turns light brown. Next, add all spice powder, salt, turmeric, coriander powder and red chili powder. Add meat and sauté on high flame and then lower and cook covered adding some water until done. Once the water dries up and oil separates, add tomatoes and simmer. Serve hot garnished with coriander leaves.




Spinach Cheesy Pasta:

Ingredients:
Shell pasta 1 packet
Spinach (chopped) 1 cup
Eggs 2
Oil 1/4 cup
Bread crumbs 1/2 cup
Pasta sauce 1 cup
Cheddar cheese (grated) 1 cup
Mozzarella cheese (grated) 1 cup

Method:
Bring a large pot of salted water to a boil. Add in oil and the shell pasta and cook for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender. Place the cooked pasta in a bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs. Cover the bottom of a greased pyrex baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses. Bake 45 minutes at 180 degrees C in the preheated oven, or until bubbly and lightly browned

свернуть