This week I'll be showing you how to make Barefoot Contessa's Lemon Yoghurt Cake. It's delicious and the lemon gives it a lovely fresh taste.
I'll be showing you how to bake the cake, make simple lemon drizzle and a lemon glaze.
Enjoy!
Ingredients:
225g all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
245g plain whole-milk yogurt
205g sugar
3 large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
120ml cup vegetable oil
Lemon Syrup:
75ml Lemon Juice
60g Caster Sugar
For the glaze:
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice
In Cups:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
For the glaze:
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice
Music: Beautiful Sunset by CMA
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Barefoot Contessa - Lemon Yoghurt Cake Recipe
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