#pumpkinpie #pumpkinpiespice #pumpkinpies #halloweenpie #piererecipe
Easy Pumpkin Pie Recipe Homemade Pumpkin Pie. Recipe Pie - Tasty Secrets
1. Add butter and 100 g of icing sugar to the bowl. Mix thoroughly.
2. Add the egg and continue mixing until smooth.
3. Add 2 g of salt, almond and wheat flour. Continue mixing.
4. Wrap the dough and put in the fridge for 40 minutes.
5. Sprinkle the chopped pumpkin with cinnamon, add 2 g of salt and sunflower oil.
6. Mix everything and bake in the oven for 10 minutes at 160 degrees.
7. Place the baked pumpkin on a plate and add the Agar Agar.
8. Grind with a blender.
9. Roll out the dough to the size of the form. Grease a baking dish and sprinkle with flour.
10. Put the dough into a form and make holes with a fork over the entire surface.
11. Put in the oven for 20 minutes at a temperature of 175 degrees.
12. Heat the chopped pumpkin on the stove for 10 minutes at 180 degrees.
13. Place the pumpkin mixture to the pie.
14. Add 2 egg whites and 100 g of icing sugar to a bowl. Beat with a mixer.
15. Decorate the top of the cake and grill 2 minutes.
Ingredients:
Butter - 100 g
Icing sugar - 200 g
Egg - 1 piece
Salt - 2 g
Almond flour - 100 g
Wheat flour - 150 g
Pumpkin - 900 g
Cinnamon - 2 g
Salt - 2 g
Sunflower oil - 50 g
Agar-agar - 5 g
Eggs white - 2 pieces
Bon Appetit!
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