Crack burgers are another trend happening and we decided to try it both regular and smashburger way on the Blackstone. Give the video a look and let me know what you think in the comments below!!!

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Ingredients:
1lb bacon
1.5lbs 80/20 ground chuck
3 tablespoon sour cream
2-3 tablespoons Ranch seasoning
1/2 cup chopped bacon
1 cup shredded cheese
2 teaspoons Hussey's Heifer Dust ( Link - t.ly/c5lbY)
6 slices American Cheese
6 Potato Rolls
Lettuce
Tomato
Onion
Pickles
Sliced bacon
Duke's Mayonnaise

Directions:

1- Cook 1lb bacon on a pre-warmed griddle and set to the side and chop up 1/3 cup to use later. The other strips will be used to build the burger. Increase temp of griddle to medium to medium high.

2 - Get a large bowl and add ground beef, ranch seasoning, sour cream, cheese, Heifer Dust, and bacon. Mix well without trying to overly mix.

3 - Use ring molds and take about a 5.6oz portion and make a burger patty.

4 - Lay onto the bacon grease and pre-warmed griddle. Cook 2-3 mins on one side, then flip and then add the cheese to melt. Also toast your buns.

5 - Assemble your burger with lettuce, burger, bacon, tomato, onion, and pickles.

6 - Enjoy!



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Matthew Hussey
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Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:13 Bacon Trick
00:34 Cooking Bacon
00:59 Crack burger mix
02:46 Mixing the burger mix
03:29 Making burger patties
04:02 Cooking the burgers
04:43 Toast Buns
05:12 Flipping
05:29 Making smash burgers
07:13 Building the burgers
08:35 Taste test
09:19 Bloopers

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