Agua Fresca means "fresh water"—and nothing tastes better on hot summer days. (Recipe below)
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Jen spends her days in a photo studio and her evenings in the kitchen, creating good food and good vibes for friends and family. Subscribe to get easy, healthy, homemade recipes with simple, fresh ingredients.
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WATERMELON AGUA FRESCA RECIPE
1 cup chilled water
1 small, seedless watermelon
1/2 juiced lime
1 tsp. honey
pinch of sea salt
optional: mint leaves
Instructions:
Cube watermelon.
Add water and watermelon to a blender; puree until smooth.
(You might need to do this in several batches.)
Strain mixture through fine mesh sieve into a pitcher.
Add lime juice and honey, then stir. Top with dash of sea salt.
Chill for at least one hour before serving.
Serve as is or over ice. Garnish with mint leaves if you like.
