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Rabri is a North Indian delicacy. It is served as a dessert. I like this dish because you can serve it alone or there are countless combinations you can come up with.

Ingredients
4 cups of milk
2 tablespoons sugar
1/4 teaspoon crushed cardamom
2 teaspoon sliced almonds
2 teaspoon sliced pistachios

Instructions
-To make Rabri use a wide heavy frying pan. Boil the milk over medium-high heat as milk comes to boil reduce the heat to low medium.
-Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again. --Keep doing this until the milk is about 3/4 in volume.
-This should take about 30 minutes after the milk first comes to boil.

Note: it is important to keep the heat low otherwise milk on the rim will start burning.

-After about 20 minutes of boiling milk add the sugar and cardamom, continue to boil, until it is 3/4 in volume. Add almonds and keep pistachios for garnishing. Turn of the heat, remove the cream from the rim and fold it into milk.
-Rabri is ready, taste best when it is served chilled. But if you are serving rubric with part of other dessert use warm.

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