Try out this Khichdi with Mung Dal and savor the comfort of the bowl of warm khichdi. Made with fluffy rice and Hari Moong Dal, seasoned with aromatic spices, it's a perfect one-pot meal for any day! Make this quick and easy recipe and let us know how it turned out.

#Khichdi #MundDalKhicdhi #HariMoongDalKhichdi
0:00
0:12 Khichdi Preparation
1:03 Platting

Khichdi Bananay ke Ajza:
Khanay ka Tail 1/4 cup
Pyaaz (Katta huwa) 1 cup
Daarcheeni Stick 1
Zeera 1 khanay ka chamach
Kali Elaichi 2
Taiz Patta 2
Namak 1 khanay ka chamach
Haldi 1/2 chaye ka chamach
Laal Mirch Powder 1 khanay ka chamach
Adrak Lehsan ka paste 1 khanay ka chamach
Chawal (bheegoye huway) 21/2 cup
Chilkay wali Mong ki Daal 1 cup

Tarkeeb:
1. Aik bartan me khanay ka tail garam kar ke is me pyaaz ko 2-3 minute pakayen.ab is me taiz patta, kali elaichi, zeera or daarcheeni stick daal kar aik minute tak pakayen.
2. Ab is me adrak lehsan ka paste daal kar kuch seconds tak pakayen, phir is me laal mirch powder, haldi powder or namak daal kar achi tarhan mix karen.
3. Phir is me pani daal kar ubaal len.ab is me daal or chawal daal kar 80 % pani jazb honay tak pakayen, phir issay 8 se 10 minute ke liye dhak kar halki aanch par pakayen.
4. Khichdi tayar hai.
Tayari ka time: 10 minutes
Cooking time: 25 minutes
Servings: 4-5



Khichdi

Ingredients:
Oil 1/4 cup
Onion (sliced) 1 cup
Cinnamon sticks 1
Cumin Seeds 1 tbsp
Black cardamoms 2
Bay leaves 2
Salt 1 tbsp
Turmeric 1/2 tsp
Red Chili Powder 1 tbsp
Ginger Garlic Paste 1 tbsp
Rice (Soaked) 2 1/2 cups
Split green gram with skin (Chilke wali Mung Dal) 1 cup

Directions:
1. In a pot heat oil and add onion. Cook for 2-3 mins.
2. Add bay leaves, black cardamoms, cumin seeds, cinnamon stick and cook for a minute.
3. Add ginger garlic paste and cook for a few seconds.
4. Add red chili powder, turmeric powder, salt and mix it well.
5. Add water and bring it to a boil.
6. Add dal, rice and cook until 80% water has been absorbed.
7. Now cover and cook over low flame for 8-10 mins.
8. Your Khichdi is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 25 mins
Servings: 4-5

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