Ingredients:
Vinegar-1 1/2 Cups Or 375 ML
Shallots-250 Grams
Green Chili-50 Grams
Carrots-1 Or 120 Grams
Capsicums-2 Or 125 Grams

Vinegar-1 Cup Or 250 ML
Mustard Powder-1/2 Tbsp
Sugar-2 Tbsp
Plain Chili Powder-1 Tbsp
Ginger-1 Tbsp
Salt-Less than 1/8 Tsp
Dates-175 Grams
Mix Well every 2 To 3 hours for a day and a half.

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