Gyeran Bap is a popular Korean breakfast that's frequently eaten as a quick meal or snack. As simple as they come, it's essentially a fried egg over rice. The magic comes when the golden, sunny-side-up egg yolks are mixed into steaming hot, buttered rice. SO delicious and comforting. A drizzle of soy sauce and fragrant sesame oil completes the meal!

Gyeran means 'egg' in Korean, Bap means 'rice.' Universally adored by kids and adults alike, Korean Egg Rice is a pantry staple in Korean homes.

Nothing to eat in the house? Too tired to cook? Don't know what to make? Gyeran Bap is the answer!

Find the full recipe and details here:
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