Cold Tomato Soup is a thirst quencher and a delicious Spanish soup recipe. Cold Tomato Soup is made with boiled tomatoes with skin peeled off. Tomatoes are then blended into a very thin soup and vegetables like cucumber, onion and capsicum are added along with seasoning. The soup is best served chilled.

This chilled tomato soup recipe is very light and does not use any sort of fat while preparing it which makes it a healthy soup. To prepare the cold tomato soup, boil tomatoes in water, peel and discard the skin and blend the tomatoes. Cool the tomato soup and add chopped cucumber, onion and capsicum along with salt and pepper to taste. Refrigerate for 1-2 hours and serve chilled.

Do try this easy cold tomato soup recipe and let us know in the comments below how you like it and what would you like to see next.

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