I’m excited to share my conversation with Dr. Richard Johnson. He’s published over 700 studies and is a professor of medicine at the University of Colorado. He is also a clinician, educator, and researcher. He is board-certified in internal medicine, infectious diseases, and kidney disease and is the founding editor of Comprehensive Clinical Nephrology, one of the main textbooks on kidney disease. For more than 20 years, he has led research on the cause of obesity and diabetes, with special interest in the role of sugar (especially fructose) and uric acid. His research has been highly cited, published in top medical journals, and supported by grants from the National Institutes of Health.

In this clip we discuss if we should limit salt for high blood pressure.

You can watch the entire interviews here:
- Part 1 - [ Ссылка ]
- Part 2 - [ Ссылка ]
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RESOURCES
- Nature Wants Us to Be Fat: [ Ссылка ]
- Website: [ Ссылка ]
- 700+ Publications: [ Ссылка ]
- The Sugar Fix: [ Ссылка ]
- The Fat Switch: [ Ссылка ]
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CHECK OUT MY BOOK, CARNIVORE CURE: [ Ссылка ]
SIGN UP FOR MY WEEKLY NEWSLETTER: [ Ссылка ]

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ADDITIONAL RESOURCES:
1) Nutrition with Judy Articles: [ Ссылка ]
2) Nutrition with Judy Resources: [ Ссылка ]
3) Nutrition with Judy Podcast: [ Ссылка ]
4) Cutting Against the Grain Podcast: [ Ссылка ]

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FIND ME:
🌎 Website: [ Ссылка ]
📺 YouTube: [ Ссылка ]
🏞Instagram: [ Ссылка ]
👤Facebook: [ Ссылка ]

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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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