Gluten Free Sourdough Chocolate Chip Cookies are now my go to recipe and I know they will become yours also. I am your host, Leona Dooley, The Weeknight Vegan. Welcome to my channel Ebony Ivy & Thyme.
#glutenfree #glutenfreecookies #chocolatechipcookies #sourdoughbaking #sourdoughcookies
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Sourdough Gluten Free Chocolate Chip Cookies
2 ¼ c King Arthur 1 to 1 Measure Flour
1 ½ t Psyllium Husk Powder
1 t Salt
½ t Baking Soda
6 T Plant Butter, softened
¼ c Coconut Oil, solid
¾ c Granulated Sugar
¾ c Brown Sugar
1 c GF Sourdough Starter
2 t Watkins Pure Vanilla
2 eggs
2 c Pecans
2 c Chocolate Chips
Bake at 350 degrees F for 10 -13 minutes or until gently brown on the bottom and the tops are set.
Leave them on the cookie sheet for 10 minutes to continue cooking. Remove them to a cooling rack.
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About this video: I am Leona, host of Ebony Ivy & Thyme. Today we are preparing Gluten Free Sourdough Chocolate Chip Cookies for the family. Easy, healthy and delicious. This is the place where cooking a healthy family meal is always in mind.
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