Ingredients:
2 cups bulgur
2 cups coconut milk
Roughly 1 1/2 cups water
1 whole scotch bonnet pepper( optional)
All purpose seasoning of choice ( I used Island Spice all purpose seasoning). Seasoned to you liking
1/2 tsp Celery salt
Pinch of salt

Seasoning blend: (Same as in previous curry recipe)
1/2 large onion
3 garlic
Few stalks scallion
1/2 green bell pepper
1/2 scotch bonnet pepper
2 tbsp grape seed oil (optional)
Add fresh thyme if you have it
Blend in food processor or just cup and add to pot as is
*** I only use roughly 2 tbsp of this seasoning.
ENJOY!

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