Want to see how I make SMOKED PULLED BEEF in the Weber Kettle? Then stay tuned....
If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!

Now i'm going to show you everything you need to know from start to finish how to make some awesome and tasty pulled beef. We'll go through cooking temperatures, BBQ setup and more!

We used an oyster blade cut for this cook, we find it a really nice cut to use for pulled beef, it's got a nice amount of intramuscular fat and cooks really nicely.

As mentioned in the video, the home made tortilla and mango salsa recipe is below....

Tortillas:

- 2 cups of plain flour
- 1/2 teaspoon of salt
- 1/4 - 1/2 cup of hot water
- 2 tablespoons of olive oil
Mix the flour and salt in a large bowl, stir in your water and oil, knead until you get a smooth dough (may have to add a little water or flour to achieve the right consistency), let rest for 10 minutes, divide into 6-8 portions, roll out to around 2-3mm thick, cook in a medium/high heat pan around 45-60 seconds a side until golden brown and enjoy!

Mango salsa:

- Finely diced mango, about 3-4 tablespoons
- Finely chopped mint, about 1 teaspoon (you can also use coriander/cilantro)
- 1/4 of a finely diced red onion (I like to pickle mine)
- 1/4 of a red chilli finely sliced
- 1/2 a lime

It's so simple! Just combine all the above ingredients and squeeze your 1/2 a lime juice in, stir around and it's ready! You can also add some salt and pepper to your taste too.

Before you leave, please do us a HUGE favour and subscribe to our channel. It's a great way to show your support and something we really appreciate. It makes all the hours filming and editing worth it when we see all the support.

Now go get yourself a small oyster blade or chuck roast and see if you can get smoked pulled beef in 4 hours too!

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

[ Ссылка ]

The camera I use (Sony a6400): [ Ссылка ]

The studio lights I use: [ Ссылка ]

Meat injector: [ Ссылка ]

Jaccard (meat tenderizer): [ Ссылка ]

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): [ Ссылка ]

Smoking wood: [ Ссылка ]

Fire lighters and lighters: [ Ссылка ]

Meat: [ Ссылка ]

Don't forget, you get special discounts as a YouTube member!

Join this channel to get access to perks:
[ Ссылка ]

#pulledbeef #weberkettle #lownslowbasics

свернуть