#lieneskitchen#meatballsoup#soup#meatballs#souprecipe#frikadeļuzupa#zupa

500 ml buljona
200 g kartupeļu
50 g burkānu (sagriezti gabaliņos)
2 lauru lapas
1 tējkarote maltu melno piparu
1 sīpols
sāls
pasniegšanai dilles

Frikadelēm:
300 g maltās gaļas
ola
Puse sīpola (smalki sakapāts)
ķiploks
Šķipsna sāls un piparu

500 ml of broth
200 g of potatoes
50 g carrots (cut into pieces)
2 bay leaves
1 teaspoon ground black pepper
1 onion
salt
dill for serving

For meatballs:
300 g of minced meat
an egg
Half an onion (finely chopped)
garlic
A pinch of salt and pepper

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