CHIPOTLE CHICKEN BOWL 🐓🔥
I'm taking this over Chipotle every-time... so quick, easy and delicious. I could honestly eat this everyday.
Get yourself some @danosseasoning w/ the link in my bio. Use my support code "Calwillcookit" at check out please!
FULL RECIPE ⬇️
INGREDIENTS
- 1.25 lbs Cubed Boneless Skinless Chicken Thighs
- Avocado Oil
- Hot Chipotle Dan-Os Seasoning
- Cilantro Lime Rice (2 cups cooked rice, ~1/4 cup chopped cilantro, juice of 1 lime, salt to taste.)
- Black Beans
- Pico De Gallo
- Sour Cream
- Avocado
DIRECTIONS
1. Add Chicken Thighs, Avocado Oil & Seasoning to a bowl. Mix to well combined. Let marinate. Meanwhile prep all other ingredients.
2. Get a large cast iron skillet going on medium heat, add more avocado oil and sear chicken for 12-15 min mixing every few minutes or until largest piece reaches 165 degrees internal.
3. Plate everything up
7. Garnish and Enjoy! 🙌🏻
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