Presenting to you: Wormy Caramel Breakfast Bites with some ASMR🐛 - Cooking with Insects is not just fun, it's Sustainable too!

And on that note, Happy Sustainable Gastronomy Day💚
For this special United Nations celebration, we are excited to share with you a simple, delicious and practical edible insect recipe curated by chef Nicole Sartirani.

In this recipe, she has made use of flour worms, or mealworms, which are known to be rich in Proteins, Fibre, Vitamin B12, & Essential Amino Acids.

Ingredients used in this recipe: Mealworms (or insect of choice), Powdered sugar, Cinnamon, Lemon skin (zest), and Water.

Want to know more about why insects are good for the environment? Read our blog: [ Ссылка ]

Want to know how to prepare dried mealworms? Watch our video: [ Ссылка ]

This video was made in collaboration with our amazing partner Nicole Sartirani from Mikrokosmos Berlin.

Check-out her page for more gastronomic delights: [ Ссылка ]

❤️Find out more about us at: [ Ссылка ]

Educate yourself and download our free food system lesson here:
[ Ссылка ]

Continue your sustainability journey with our insect home the Hive Explorer:
[ Ссылка ]

Lastly, sorry for a couple of typos in the video, please feel free to comment down below if you have any questions about this recipe or for Nicole - we'd be happy to answer them for you!

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