You've found the best vegan meatloaf that is nut-free and gluten-free recipe!

This is our favorite holiday meal, and may become your favorite too!

Love meatloaf but don't love meat or working on eating less meat? Give this recipe a try. Be sure to like, comment, and subscribe for more vegan recipes you can make at home today!

Join Felicia as she shares with you a holiday favorite that can be enjoyed all year long...vegan mushroom loaf!

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Here is the recipe:
Ingredients:
🌱2 TBSP Arrowroot
🌱5 TBSP Water, divided
🌱2 TBSP Bragg's Aminos
🌱1lb Firm Tofu
🌱1 1/4 cup chopped Onions
🌱1/2 cup chopped Celery
🌱2 cups chopped Portobello's
🌱1 tsp Sea Salt
🌱1/2 tsp fresh Oregano
🌱1 scant tsp fresh Basil
🌱1/4 tsp fresh Sage
🌱3/4 bread crumbs or oat flour
🌱1 1/2 cooked rice
🌱1 tsp chopped Garlic
🌱1/2 tsp fresh ground Black Pepper
🌱1 tsp Parsley

Directions:
🌱Saute onions, celery, and mushrooms in 1 TBSP water with seasonings and herbs until veggies are soft. Stir occasionally.
🌱Preheat oven to 350°F. Lightly oil loaf pan. Mix and blend arrowroot, 4 TBSP water, aminos, and tofu in high-speed blender.
🌱In a bowl, combine tofu mixture, vegetable, bread crumbs (or oat flour), and rice.
🌱Add mixture to pan, bake for 1 hour and 15 minutes. Let cool for 30 minutes. Slice and enjoy with gravy.

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Chapters:
0:00 Intro
0:31 Recipe
23:05 Taste Test
24:53 Bloopers


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