In this video, I will show you how you can make deconstructed tiramisu at home. This is a fine-dining version of the sweet classic and you can make it easily at home for your friends and family, so have fun.

Coffee sponge
- 125g of plain flour
- 4 eggs
- 60ml of milk
- 100g of sugar
- 1 spoon of instant coffee
- 1/4 teaspoon of baking powder
- 60ml of oil

Mascarpone cream
- 125g of mascarpone
- 100g of sugar
- 250g of cream

Chocolate mousse
- 80g of egg yolk
- 100g of sugar
- 90ml of water
- 2 gelatine leaves
- 230g of dark chocolate
- 320g of cream

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#tiramisu #cooking #finedining

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