You either love them or hate them, but this pickle recipe will change your mind into loving them. This dill pickle recipe is extremely easy and creates the perfect accompaniment to any burger, sandwich, salad, or literally anything you want. Please enjoy.

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Makes - 1 1/2 Cups

Ingredients -

1 - Lebanese Cucumber (See Notes)
8g (0.2oz) - Fresh Dill (See Notes)
1 tsp (5g) - Sea Salt Flakes

Brine -

100ml (3.3floz) - Cold Water
150ml (5floz) - White Wine Vinegar (See Notes)
50g (1.7oz) - White Granulated Sugar

Recipe Notes & Substitutes -

Lebanese Cucumber - Can be substituted for 1/2 a Continental Cucumber.

Dill - Can be substituted for Tarragon

Fresh - 8g (0.2oz)
Dried - 2 tsp (2g)

If using dried herbs, I recommend a combination of both Dill and Tarragon to create a better flavour. For this recipe, use 1 tsp (1g) of each.

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