"Russian Hats" cake is a dessert that will pleasantly surprise the entire family! | Cookrate

ingredients:
eggs - 6 pieces
sugar - 150 g (5.3 oz)
flour - 150 g (5.3 oz)
vanilla essence - 5 ml (1 tsp)

milk - 600 ml (20.3 fl oz)
corn starch - 100 g (3.5 oz)
sugar - 150 g (5.3 oz)
vanilla essence - 5 ml (1 tsp)
butter - 170 g (6 oz)
dark chocolate - 130 g (4.6 oz)
hot milk - 40 ml (1.35 fl oz)
melted white chocolate - 50 g (1.76 oz)
coconut flakes - 100 g (3.5 oz)
Tray size 30 cm x 40 cm (12 in x 16 in)
In the oven 180°C (356 °F)/10 min
In the fridge 1 hour


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