Egg rolls are a popular Chinese appetizer, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
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🕑 INSTRUCTIONS:
00:00 Intro
00:26 Prepping the Veggies
02:10 Prepping the Aromatics
03:00 Saute the Vegetables
04:02 Cool the Filling
04:34 Prepare Your Station
04:49 Egg Roll Assembly
05:31 Additional Fillings
05:44 Freezing & Storing
06:02 Oil Selection
06:47 Frying Egg Rolls
07:02 Cooling Fried Egg Rolls
07:13 To Serve

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Deep-Fry Thermometer: [ Ссылка ]
• Wok: [ Ссылка ]

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: [ Ссылка ]
• Vitamix Blender: [ Ссылка ]
• Instant-Read Thermometer: [ Ссылка ]
• Knife Set: [ Ссылка ]
• Glass Bowls: [ Ссылка ]
• Food Processor: [ Ссылка ]
• Kitchen Scale: [ Ссылка ]

✅ INGREDIENTS:
• 1 tablespoon vegetable oil
• 3 cups shiitake mushrooms
• 1 ½ cup carrots
• 3 cups napa cabbage
• 1 ½ cups bean sprouts
• ⅓ cup green onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 teaspoons soy sauce
• ½ teaspoon sesame oil
• 1 cup water
• 12 egg roll wrappers
• 6 cups peanut oil

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: [ Ссылка ]

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❤️ Thanks for watching!

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