I try out my weber smokey mountain 14.5 (WSM mini) by smoking some Jirby BBQ spare ribs. Is the WSM 14 worth it or just too small? Let's find out!

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//THE BEST TASTING PROTEIN POWDER IN THE WORLD! HTLT SUPS
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//MY BBQ Cookers:
o Weber 22” Premium Kettle - [ Ссылка ]
o Traeger Pro 780 – [ Ссылка ]
o WSM 18” – [ Ссылка ]
o WSM 14” - [ Ссылка ]
o Weber Slow N Sear - [ Ссылка ]

//MY BBQ Equipment:
o Starter Cubes – [ Ссылка ]
o Butcher Paper – [ Ссылка ]
o BBQ Gloves – [ Ссылка ]
o Cotton Liners – [ Ссылка ]
o Nitrile Gloves – [ Ссылка ]
o ThermoPro Thermometer – [ Ссылка ]
o Boning Knife – [ Ссылка ]
o Slicing Knife - [ Ссылка ]
o Knife Sharpener - [ Ссылка ]
o White Cutting Board 30”- [ Ссылка ]
o Apron - [ Ссылка ]

//MY CAMERA & AUDIO:
o Canon M50 Mark II- [ Ссылка ]
o My Lens – [ Ссылка ]
o 67mm ND Fader - [ Ссылка ]
o Lapel Mic - [ Ссылка ]

I smoked up some pork spare ribs I picked up from walmart to try out my new (used) WSM 14 mini. After I finish the ribs I give my opinion on whether the WSM 14.5 is worth it or not. I am a big fan of the weber smokey mountains, I've been using these cookers ever since I first started getting into the BBQ hobby. This thing is a little beast and I enjoyed cooking on it and I am looking forward to more BBQ sessions with this little guy.

I started BBQ and smoking meat about 9 months ago so I am very much a rookie. I do not fully understand the science behind smoking hard wood, breaking down fat and collagen, but I am excited to continue learning and improving my BBQ with that knowledge. With that being said if you have any suggestions or tips to help me improve my BBQ or to help me manage my WSM smoker more efficiently, please let me know in the comment section below.

I am a BBQ student so any feedback and advice would be very helpful! Or if you just want to stop in and say hello, please do in the comments :) I will be posting new videos weekly (and some shorter videos in between).

My goal with this channel is to show that you can eat BBQ or smoked meats regularly and stay in shape (be fit) or be on a cut (or diet). So come back soon to my channel to see more content related to BBQ and fitness.

Bookmarks:
Intro: 0:00
Prepping the Ribs: 0:16
Setting Up the WSM: 1:23
Epic B-Roll: 2:05
WSM 14.5 Review: 2:39
Rib Taste Test: 4:09

See below for music credits:

Lakey Inspired - The Process
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Lakey Inspired - Arcade
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ChrisDoughtyMusic - Ant's Chill Beat

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