Instant aval vadai recipe a quick easy snack made with poha and easily available ingredients.

My Amazon store : [ Ссылка ]

For more detailed description with step by step pictures check here: [ Ссылка ]

Ingredients
• oil to deep fry
To mix:
• 1 heaped cup aval(thin poha)
• 2 tbsp rice flour
• 1 tbsp curd
• 1/3 cup onion finely chopped
• 1 tsp jeera
• 1/2 tsp ginger finely chopped
• 1 no green chillies finely chopped
• 1 tbsp coriander leaves finely chopped
• 1 tbsp curry leaves finely chopped
• 1 tsp red chilli powder
• salt
• water as needed
Instructions
1. Rinse poha well, drain water completely.By now it should have turned soft as I used thin poha.If you use thick poha then soak for few mins then proceed for it to soften.To a mixing bowl add all the ingredients listed under 'to mix'.
2. Mix this well first.Add little water if the mixture is too dry.The mixture should be moist and not too dry.Now make a small lemon sized ball.
3. Flatten it slightly.Repeat to finish.
4. Heat oil add the vadais in batches.Keep flame in medium flame,turn over and fry until golden brown.Repeat to finish.
Notes
• Flame should be in medium while frying else it may drink more oil.
• Also the mixture should be only slightly moist for it to hold together.
• It should not too tight else it may crumble while frying.
• I used thin poha so just while rinsing itself it became soft.
• If you use thick poha you need to soak for few mins.

WEBSITE: www.sharmispassions.com
FACEBOOK : [ Ссылка ]
INSTAGRAM : [ Ссылка ]
TWITTER : [ Ссылка ]

свернуть