Traditionally, bagels are dense bread roll in a shape of a ring, made by boiling dough then baking it. They are made of high gluten flour such as wheat flour. Everyone loves the chewy and crispy consistency of bagels, and make it a great breakfast alternative. So here's a healthy, low carb, grain free, gluten free, and dairy free alternative (yes! there is not fathead dough in these low carb bagels-cheese free!)

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👉If you don’t have Thrive Market, here is another way to get the items used for this recipe:
- Coconut flour [ Ссылка ]
- Psyllium husk [ Ссылка ]
- Avocado oil [ Ссылка ]
- Raw apple cider vinegar [ Ссылка ]
- Baking powder [ Ссылка ]
- Salt [ Ссылка ]
- Everything bagels [ Ссылка ]
- Chia seeds [ Ссылка ]

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#glutenfreebagels #bagels recipe #ketobagelsrecipe

Low Carb Bagels (NO Fathead Dough, Dairy Free and Gluten Free)
[ Ссылка ]

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