Surging in recent popularity, oolong is actually a very traditional style of tea. But what exactly is it?
Neither green nor black, oolong occupies the middle portion of the tea oxidation spectrum, representing a gray area abound with complex flavors and aromas. In this video, Alice introduces the four main styles of oolong tea, describing the terroir, crafting method, and flavor profile of each, as well as the aging potential of this fascinating category.
————————————
TEAS IN THIS VIDEO:
————————————
ALISHAN, SPRING (Taiwanese Oolong):
[ Ссылка ]
--
MONKEY PICKED TIEGUANYIN (Anxi Oolong):
[ Ссылка ]
—
MI LAN XIANG (HONEY ORCHID) (Phoenix Oolong):
[ Ссылка ]
—
AMBER WUYI (Wuyi Oolong):
[ Ссылка ]
—
AGED TIEGUANYIN, ca. 1986 (Aged Oolong):
[ Ссылка ]
————————————
TEAWARE IN THIS VIDEO:
————————————
JINGDEZHEN GAIWAN, SUMMER:
[ Ссылка ]
—
MODERN GLASS SERVER:
[ Ссылка ]
--
JINGDEZHEN TASTING CUP:
[ Ссылка ]
--
WHITE TEA DISH
[ Ссылка ]
—
TEA TRAYS:
[ Ссылка ]
#RedBlossom #TeaCulture #OolongTea
What is OOLONG TEA?
Теги
teachinese teataiwanese teatea culturetea ceremonychinese tea ceremonyred blossomred blossom tea companytraditional teagongfuchagongfu chagong fu chagong fu teagongfu teakungfu teakung fu teaway of teatea artart of teachina teahow to brew chinese teabrewing chinese tea功夫茶茶艺茶道如何泡功夫茶怎么泡茶泡茶how toloose leaf teafull leaf teaoolongwuyiphoenixdancongtaiwanformosahigh mountainyanchatieguanyinanxitie kuan yin