If you like pork belly, but don't want to spend hours braising or roasting it, then Korean Street Style Pork Belly may be right for you. This method of cooking pork belly can be found at street food vendors across Korea. So today I'm going to show you how to make the easiest korean style pork belly with a ssamjang dipping sauce.
Crispy Korean Pork Belly
400 g Pork Belly
1 Tsp Kosher Salt
Ssamjang
2 Tbsp Doenjang or White Miso
1 Tbsp Gochujang
1 Tsp Rice Vinegar
1 Tbsp Rice Syrup, Corn Syrup or Sugar
1 Tbsp Sesame Oil
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0:00 Intro
0:31 Pork Belly
1:43 Ssamjang
2:30 Cooking
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