Not a big fan of turkey at Thanksgiving? Looking for something different and a little cheaper? We got ya covered! Check out our Pork Loin Roast recipe. You can cook this on your grill at home or your oven. It's simple and delicious.

@GrillwithWeber | @RoyalOakCharcoal | @thermapen

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WHAT HEATH USED:
• Heath Riles BBQ Sweet BBQ Sauce [ Ссылка ]
• Heath Riles BBQ Beef Rub [ Ссылка ]
• Duck Fat Spray [ Ссылка ]
• Weber Kettle Grill [ Ссылка ]
• Metal Tongs [ Ссылка ]
• Victorinox Slicing Knife [ Ссылка ]
• Small Sheet Pan [ Ссылка ]
• Thermoworks Thermapen One [ Ссылка ]
• Royal Oak Lump Charcoal [ Ссылка ]
• Disposable Cutting Boards [ Ссылка ]
• Victorinox 12 Inch Fibrox Pro Slicing Knife [ Ссылка ]
• Thermoworks Silicone Brush [ Ссылка ]
• Charcoal Basket Holders [ Ссылка ]
• Small Cast Iron Pot [ Ссылка ]
• Smucker's Orange Marmalade [ Ссылка ]

INGREDIENTS:
• 1 tbsp of butter
• Smucker's Orange Marmalade
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Beef Rub
• 5.5lb Pork Loin Roast
• Duck Fat Spray

Orange Marmelade Glaze:
• 2/3 cup Heath Riles BBQ Sweet BBQ Sauce
• 1 tbsp of butter
• 2 tbsp Smucker's Orange Marmalade

DIRECTIONS:
1. Get your grill up to 375-400º. We cooked this one on our Weber Kettle. We separated the charcoal baskets and moved one to each side of the grill.
2. Trim any excess fat on your pork loin roast.
3. Score the fat cap.
4. Spray Duck Fat Spray on your pork loin roast for a binder.
5. Season both sides with Heath Riles BBQ Beef Rub.
6. Place your pork loin roast fat side down on your grill. Place it in the middle between your charcoal baskets and do not let it cook over direct heat.
7. After 40 minutes, create your orange marmalade glaze in a small cast iron pot and place it on your grill for about 10 minutes to melt.
8. After 50 minutes, our pork loin roast was hitting 130º internal so we started glazing. Baste it on both sides.
9. Once our pork loin roast was hitting 147º internal, we pulled it off and let it rest for 15-20 minutes.
10. Once it has rested, slice and serve. We had a total cook time of 1 hour and 5 minutes.

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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