DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Pork Sausage & Cabbage (recipe is in our Vol. 3 Cookbook)
1 PACKAGE OF LINK PORK SAUSAGE (I USE WHATS ON SALE)
1 MEDIUM CABBAGE (CUT INTO LARGE CHUNKS)
1 MEDIUM ONION (SLICED)
1 TSP. SALT
1/2 TSP. PEPPER
Slice sausage into round disks, 1/4 “thick. Place in a preheated skillet with onions and sauté until the sausage is golden brown with color. If you use a less fatty sausage, add 2 tbsp. olive oil to your skillet. Once the sausage is brown and the onion is soft, take them out of the skillet and place in a bowl and set aside. Drain oil from skillet, reserving it in a glass measuring cup. Put about 1/4 cup of the oil back in the skillet and add cabbage. Cook on medium heat for 5 minutes. Add the sausage and onion, continue cooking until cabbage softens.
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