Recently, there has been a lot of rain and the weather is cold, so I am craving to eat something hot. The congee gives the impression that it is the food for patient eats, but we usually like to eat congee, and we always eat with plenty of side dishes! Today I will share with you how to cook a smooth and thick chicken congee with century egg and salted egg. These are my congee cooking tips.

It’s only at a certain age that I know how to eat foods that make me feel comfortable, especially porridge or soup that warms my stomach and my heart. This year everyone has had a hard time. Besides survival, we still need to live a good life. Eating foods that make you feel comfortable and happy will warm your body and fill your soul. It makes me feel satisficed to eat hot porridge on rainy days.

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🔪 Preparation Time: 20 minutes
🍲 Cooking Time: 30 minutes
🍽️ Serving : 3 people


🌱 INGREDIENTS
- 100g Thai Fragrant Rice
- 60g Japanese Rice
- 1 liter Water
- 5 Dried Scallops
- 1 tsp Salt
- 160g Chicken Breast
- 1 Salted Egg
- 1 Century Egg
- 1 Youtiao
- Chopped Green Onion
- Shredded Ginger
- Garlic Oil
- Sesame Oil

🍯 Dipping Sauce
- 2 Chili
- 2 Sand Ginger Leaves
- 1 cloves Minced Garlic
- 1 Shallot
- 1tbsp Soy Sauce

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最近雨水多了，天氣冷冷的，就想要吃一些熱呼呼的東西。粥給人的印象是病人吃的食物，不過我俩平時就很喜歡吃粥了，而且還喜歡吃豐富的那種呢！今天和大家分享如何煮一煲綿密的鷄絲皮蛋鹹蛋粥，這些都是我的煮粥小貼士。

有了點年紀才懂得吃讓自己能感到舒服的食物，尤其粥或湯品這樣暖胃也暖心的料理。今年大家都過得不容易，除了生存之外還是要讓自己好好的過生活哦。吃些讓自己感到舒心有幸福感的食物，暖了身體也填滿了心靈。下雨天能吃上熱騰騰的粥更是感到幸福滿滿的。

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🔪 準備時間 ：20分鐘
🍲 烹飪時間 ：30分鐘
🍽️ 份量 ：3人份


🌱食材
- 100克 泰國香米
- 60克 日本米
- 1公升 清水
- 5顆 乾瑤柱
- 1茶匙 鹽
- 160克 雞胸肉
- 1粒 鹹蛋
- 1粒 皮蛋
- 1條 油條
- 蔥花適量
- 薑絲適量
- 蒜頭油適量
- 麻油適量

🍯沾醬
- 2條 辣椒仔
- 2片 沙薑葉
- 1辦 蒜末
- 1粒 小紅蔥
- 1湯匙 生抽

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#MyLovelyRecipes #CookingASMR #ChineseFood #breakfast


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