krishna jayanthi special recipes - Two types of mixtures and the Secret Masala powder recipe
People always feel that they couldn't achieve the sweetshop style combination and punchy taste. So what's the secret. We'll see the combination and the process and we'll do two types of mixer which are the Masoor Dal mixture and the Karaboonthi Mixture. One is traditional and the one with dal which has been famous in recent times. And mainly the masala powder making.

Let's reconnect with the festive spirit of Krishna Jayanthi by exploring a treasure trove of Krishna Jayanthi Recipes in Tamil. Our Krishna Jayanthi Special Recipes, including the irresistible appam, are a testament to tradition. Delight in these flavors as we prepare for the upcoming Gokulashtami festival, with Krishna Jayanthi Recipes and Krishna Jayanthi Special Recipes in Tamil, at the heart of our celebration.

Here are the ingredients for making Mayoor Dal mixture and Karaboonthi Mixture
Gram flour - 1.25 kg
Rice flour - 750 gms
Aval - 200 gms
Peanuts - 200gms
Fried gram dal – 200 gms
Cashew nuts – 150 gms
Masoor dal with skin - 250 gms
Milan seed – 100 gms
Curry leaves - 50 gms
Pepper - 30 gms
Ajwain - 15 gms
Jeera - 30 gms
Chilli powder - 50 gms
Asafoetida - 20 gms
Turmeric powder - 40 gms
Black salt – 10 gms
Vanaspathy - 25 gms

Thank you @IDHAYAMMANTRA for sponsoring this video.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr

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