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Ingredients:
CASHEW 50G
CUMIN 1/4 TBSP
CURRY LEAVES
GHEE 100ML
GINGER SMALL PIECE
OIL 1 TBSP
PEPPER 1 TBSP
RICE 500G
SALT 1 TBSP
WATER 1.5LTR
WATER 750ML
MOONG DAL 250G
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