Knowledge Translation to Producers, Peter Jones, Richardson Centre for Functional Foods and Nutraceuticals, Manitoba Agri-Health Research Network, and University of Manitoba
Canadian Nutrition Society Annual Meeting 2015
5th Annual Food for Health Workshop:
Knowledge Translation in Public-Private-Partnerships
May 28, 2015
9:00 am- 4:30 pm
RBC Convention Centre
Winnipeg, MB
Hosted by International Life Sciences Institute North America and the Canadian Nutrition Society
Objectives
The 2015 Food for Health Workshop builds on a series of workshops to enhance the health of Canadians by better understanding the challenges and opportunities, across the continuum from the producer to processor, manufacturer, retailer, researcher, healthcare professional, government to consumer. The 2015 workshop specifically builds on last year’s Public Private Partnerships (PPP) and how they can be effective for knowledge creation. This year we will examine how PPP can move and translate knowledge to educate consumers and stakeholders. Join us for a thorough examination of the issues and how to take knowledge to action and education as shared by opinion leaders, industry and non-governmental agencies.
For more information about ILSI North America, please visit: [ Ссылка ]
