What's better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun.
Check out the recipe here: [ Ссылка ]
Subscribe to Munchies here: [ Ссылка ]
Check out [ Ссылка ] for more!
Follow Munchies here:
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Tumblr: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Foursquare: [ Ссылка ]
More videos from the VICE network: [ Ссылка ]
How-to Cook Short Rib with Matty Matheson
Теги
how tocookingMunchiesMunchiestvfooddrinkseatingchefrestaurantVICEchef's night outmatty mathesonaction bronsondocumentarydocumentariesinterviewinterviewscultureworldexclusiveindependentundergroundtravelfunnyjournalismvicevice videosvicevideosMUNCHIESShort RibMatty MathesonCHEFScholulahot sauceribsporkmeatcooking meatfall-off-the-bone ribsbest short ribrecipe
