In just one minute all the creamy chicken rolls have disappeared! Delicious!
Ingredients:
chicken breast - 800 g (28.2 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 3 g (0.11 oz)
for the sauce:
eggs - 4 pieces
oil - 200 ml (6.76 fl oz)
apple vinegar - 40 ml (1.35 fl oz)
garlic - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
mustard - 25 g (0.18 oz)
for the filling:
parsley - 50 g (1.76 oz)
garlic - 30 g (1 oz)
hard cheese - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
potatoes - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 4 g (0.14 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 MIN
hard cheese - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 MIN
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