This classic Manicotti recipe is creamy, perfectly cheesy, and full of Italian flavors. It is a delicious and easy main dish to serve at family dinners and is leftovers-friendly! Manicotti, or “little sleeves” in Italian, is a staple on most Italian restaurant menus. The signature manicotti filling is a mouth-watering cheese mixture of ricotta, mozzarella, and parmesan that gets stuffed into tube-shaped noodles, smothered in marinara sauce, and baked to perfection in the oven. It is traditionally made vegetarian, but you can add browned Italian sausage to the filling if desired.

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