Have you been making Beet Kvass wrong? Probably I'd bet! You've probably made the salty version that's often used for borscht. Check out this original Eastern European recipe (Свекольный квас), sweet and delicious. Save yourself from the salt and make Sweet Beet Kvass.
Beet Kvass is a Russian lacto-fermented probiotic drink made with beets, which people drink for their health. Full of nutrients and vitamins, and a great detox elixir! It's sweet and delicious, incredibly healthy too.
Click for more fermenting information in recipe: [ Ссылка ]
#kvass #beetkvass #квас
Beet Kvass that Actually Tastes Good!
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