Here is a peek at 1 of the recipes from our Preserving Program which we ran this summer!
Basil Pesto. This preserving project could simply be placed in the refrigerator with a little bit of olive oil on top or placed in the freezer for long term preservation.

2 ½ cups packed fresh basil leaves (tender leaves only), washed and air-dried
½ cup extra virgin olive oil + more
¼ cup pine nuts
3 garlic cloves, minced
¼ tsp. Salt
½ cup grated parmesan cheese
2 tbsp. grated Pecorino Romano cheese


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I’m Natalina and I’ve been teaching authentic Italian cuisine for the last nine years and I want you to join in celebrating Italian food culture! Learn how to cook like an Italian Mamma through online cooking classes, my cookbook, and food and wine tours.


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