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Chocolate Cupcake Amazing Recipe - Food Diaries - Masala Tv

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Chocolate Cupcakes

Ingredients:
Flour 1- ½ cup
Caster Sugar 1- ½ cup
Cocoa Powder ¾ cup
Salt ¾ tsp
Baking Powder 1½ tsp
Baking Soda ¾ tsp
Eggs2
Oil ¼ cup
Sour Cream V ¾ cup
Vanilla Essence1 tsp
Boiling Water ¾ cup
Ingredients For Frosting :
Chocolate (chopped) 8 ounce
Unsalted Butter 2 cup
Icing Sugar 1- ¼ cup
Cocoa Powder ¾ cup
Salt 1 pinch
Light Corn Syrup ¾ cup
Vanilla Essence 1tsp

Method :
Combine the flour, sugar, cocoa powder, salt, baking powder and baking soda. Add in the eggs, oil, sour cream and vanilla essence and mix on low speed until combined. Gradually pour in the hot water. Mix well and pour the batter evenly into cupcake cases lined tins (they should be about halfway full). Bake at 180 degrees C for 18-20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Cool the cupcakes in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
FOR THE FROSTING, beat the butter, sugar, cocoa powder add salt, corn syrup and vanilla essence and beat until just combined, then add the melted chocolate and mix until smooth. Do not overmix. The frosting can be used immediately or held at room temperature for up to 3 hours. When the cupcakes are completely cool, use a small offset spatula or butter knife to swirl the frosting lavishly over top. The cupcakes are best enjoyed fresh on the day they are made.

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