Make your own Frozen Chicken Burger Patty at home with this simple and easy recipe. Perfect for meal prepping, these flavorful patties can be frozen for up to a month and fried whenever you want a delicious chicken burger. Learn how to make them step-by-step with basic ingredients and enjoy a crispy, juicy patty in minutes!

Ingredients:

500g boneless chicken (250g thigh + 250g chest)
1 tsp salt (or as per taste)
1/2 tsp red chili powder
1 tsp chicken powder
1 tsp garlic powder
1 tsp black pepper
1 tsp white pepper
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp butter
1 bread slice (for binding)
1/2 cup all-purpose flour
1/4 cup corn flour
1/4 tsp salt
1/2 tsp black pepper
1 tsp oregano
1 egg (room temperature)
Breadcrumbs
Instructions:

Combine all the chicken patty ingredients and form patties.
Press for better shape and freeze for 2 hours.
Coat in flour mixture, egg wash, and breadcrumbs.
Deep fry for 3 minutes if freezing or 8 minutes if eating right away.
Cool down before freezing, and they can be stored for a month!
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