Diana Rodgers is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
Time Stamps:
0:04:30 Why does the midwest have three feet of top soil? The importance of ruminant animals on grasslands
0:09:00 Why is chicken and pork much worse than cattle in the US? And Why do we think these animals are "healthier?"
0:12:20 What does "sustainable" eating really mean?
0:16:00 Does cattle really require loads of water?
0:22:00 How can we use the land for multiple purposes?
0:26:30 We do not have a calorie problem, we have a protein problem
0:29:50 Why are animals always the ones to blame? Is this a political discussion?
0:36:00 Thoughts on Bill Gates purchasing land in the United States
0:39:30 Grass-finished beef and scalability of properly raised animals. Is it possible to grass-finish all beef in the US?
0:47:30 Why are farmers are being paid to not graze part of their land?
0:57:30 How can we feed many billions of people on the planet with grass-fed ruminant animals? Are we going to hit capacity one day?
1:05:45 The truth about green-house gasses and what carbon dioxide does in the atmosphere
1:16:00 Where to find more of Diana's work
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Heart & Soil: www.heartandsoil.co
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