Melissa Clark shows how to make a delicious cool corn soup with garlic, buttermilk and basil.
Produced by: Jenny Woodward
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: [ Ссылка ]
Subscribe on YouTube: [ Ссылка ]
Watch more videos at: [ Ссылка ]
---------------------------------------------------------------
Want more from The New York Times?
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Google+: [ Ссылка ]
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Chilled Corn Soup | Melissa Clark Recipes | The New York Times
[ Ссылка ]
