On September 24th National Cherries Jubilee Day serves up a tasty dessert. Smitten with this simply elegant dessert, cherry lovers celebrate this sweet holiday with delight.

#CherriesJubileeDay
Auguste Escoffier receives the credit for the Cherries Jubilee recipe. Since he knew Queen Victoria’s fondness for cherries, Escoffier prepared the dish for one of her Jubilee celebrations. However, his original method didn’t include ice cream. Instead, the chef poached the cherries in a simple syrup and poured warm brandy over them. Then just before serving, dramatically set the alcohol aflame.

Later recipes added the liqueur Kirschwasser and ice cream. And, we added a recipe:
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