Hello everyone 🤗

Today I made Gyeranjjim(korean style volcano steamed eggs)!
I'm going to use Ttukbaegi(Korean earthenware pot)
If you don’t have a Ttukbaegi, I recommend you use a cast iron pot or a small pot.
If you follow me, you can make korean style volcano steamed eggs
Simple and easy to make a savory flavor explodes korean style volcano steamed eggs!


* Ingredient

4 eggs, green onions, 6 tablespoons of water, 1/3 tablespoon of salt, sesame, sesame oil, cooking oil
[If you want to taste more soft, add 100ml of water instead of 6 tablespoons of water!
and Please adjust the amount of eggs according to the pot size.]


* Recipe

1. Slice green onion thinly.
2. Mix 4 eggs, 6 tablespoons of water and 1/3 tablespoon of salt in the mixing bowl.
3. Coat Ttukbaegi with cooking oil (or sesame oil).
4. Place the Ttukbaegi on low heat and pour the eggs.
5. Stir the egg so that it does not stick to the bottom and edge with a spoon.
6. Put the sliced ​​green onion
7. When the egg is cooked 70-80%, cover with a lid larger than the pot.
8. Cook over low heat for 3 minutes.
9. Sprinkle sesame and sesame oil to complete.


* I recommend that you cook on a low heat, but if you think the progress is too slow, stir on medium heat and reduce to low heat when you cover the lid.


 #koreansteamedeggs#volcanoeggs#Howtomakekoreansteamedeggs
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