Hi my friends, it has bee a long time since last video and we are back. Today, my wife made an asian food: The quail eggs nestled within a delicate crust of aromatic roasted salt infused with five spices. Each bite offers a harmonious blend of egg textures and a burst of savory taste. Love it!
Hope you enjoy the video. Let us know if you have any question about details that I omit. Cheers~
