Chef Rafi and his Special Guest Chef Gracie teach us the traditional way of cooking köttbullar, the national dish of Sweden -- a popular meal Chef Rafi first tasted as a baby in Southern Sweden. Despite being typical Scandinavian fare, this dish contains ingredients from three continents: lingonberries from Sweden, dried allspice berries from the Caribbean, and nutmeg from Indonesia. If you cook this dish just right, the meatballs will start talking to you in Swedish!!

свернуть